TIMBUSHCA

It is a soup originally from the Andean region.


To prepare it, you need the next ingredients:
- Potatoes
- 1/2 pound of brisket of bief
- 6 cabbage leaves
- 2 ounces of peanut
- 1 minced garlic
- 2 cups of milk
- salt and pepper

The methos of preparation is as follows:  Make a soup with the brisket of bief, and seasoning with salt, pepper and garlic. Add the peanut dissolved in the 2 cups of milk, and include the cabbage. All of this cook for a 1/2 hour.
At the time that tou served it, aggregate the cooked potatoes.

This dish  is quickly to prepare because it only takes 35 minutes!
 It has an extraordinary flavour that I´m sure that you will make this soup one of your favorites!!