Here is a list of some other traditonal dishes from Quito that they can find easily in the internet or in a book of Ecuadorian cuisine if you are interested in any of them.
*Champús: Its a beverage made with flour of sweet corn, juice of "naranjilla", grains of "mote" peeled and leaves of orange. All of these cooked.
Its specially fron the "Corpus" day, a religion ceremony.
* Caca de perro: Its also called "poor collation", its made with toasted corn and involved in a layer of panela.
* Chifimote: its a mix of onion with bean and both of them cooked together.
* Picadillo: Its a mixed between white onion, coriander and parsley finely chopped.
* Aguado: chicken or duck stew with onion, tomatoe, condiments and rice.
* Mote: A white grain that is originally from the Andean region.
* Naranjilla: Its a tropical fruit and it has a sour taste. Its color is green. You can use "naranjilla" for a juice, refried, etc.
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