MOROCHO

It is a beverage made from white corn with a lilltle bit of cinnamon and other ingredients that the Spanish broght to Ecuador in the colonial times.

In the 80`s it was a drink that was popular among poor people, but now it is consumed by most part of the ecuadorians.

 In a bowl you put hot boiling water with white corn. Its cooked by mixing and stiring the grain avoiding the grain to stick to the bowl for aproximatelly for an hour.

When the white corn is already cooked, you need to add milk and cinnamon until its soft.

To serve this drimk, you can add sugar or panel.

Bon appetit!