PAPAS A LA QUITEÑA

There are dishes that included  potatoes with a special twist from the people of Quito.

Their ingredients are:
* 12 "chola" medium potatoe
* 1 cup of milk
*1/2 cup of toasted and peeled peanut
* 1 spoon of coriander finely chopped
* 1 bouillon cube
* 2 spoons of oil
*1/2 cup of whith onion finely chopped
* salt and pepper

Its easy to prepare the potatoes in only 4 steps:

1.- Cook the potatoes in the boil water with salt.
2.- Make a rehash with oil, white onion and the bouillon cube.
3.- Liquefy the peanut with milk and add the rehash. When it thick, add the coriander and season with salt and pepper.
4.- Put in the top of the potatoes this preparation.


And Presto!! They are ready to enjoy !!!