Llapingachos are a little tortillas made by potatoes with cheese and peanut´s sauce. This traditional food can be accompained with meet, pork or chicken.
There are specially for the Andean Region and it´s really easy to prepare.
You need to cook the potatoes and make a puree with them with a little spoon of butter, salt and pepper. After that, you need to do the tortillas with a little piece of cheese in the middle. The next step is to fry the tortillas in the frypan.
And you are ready to enjoy this delicious food!!!
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