CEVICHOCHOS

Cevichocho is particular dish made with 2 tomatoes, onion, 2 lemons, a little spoon of olive oil, coriander, salt, pepper and chochos, that are the principal ingredient of this dish. There are a small oval- shaiped grains and there are white. There are native to the highlands of Ecuador.
You need to wash and boil the chochos. Wash and blend the tomatoes. Chop the onion and put salt, lemon juice and pepper.
 

Voilá! The cevichocho ir ready to eat!